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    Green Tomatillo Chicken


    Source of Recipe


    cooks.com

    List of Ingredients




    4 boneless chicken breasts
    1 lb. fresh tomatillos, husked, cored and chopped
    1 lg. onion, chopped
    2 lg. jalapeno chilies, stemmed and chopped
    1-2 cloves garlic, minced
    1/2 c. fresh cilantro leaves

    Recipe



    In large skillet, brown chicken for 8-10 minutes, until brown. Add tomatillos, onion, chilies, and garlic. Cover and simmer for 30 minutes, until chicken is cooked through. Remove chicken to platter; keep warm. Boil sauce in skillet 6-8 minutes, until most of the liquid evaporates. Pour sauce over chicken; sprinkle with cilantro.

 

 

 

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