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    Microwave Chicken


    Source of Recipe


    meals.com

    Recipe Introduction


    may want to try substituting stock for the margarine

    List of Ingredients




    2 1/2 lb. bone in chicken breast
    6 cups water
    2 carrots, sliced
    1 pound leeks, well rinsed
    2  tablespoons margarine
    2 tbl. chopped fresh parsley
    (original recipe called for 1 tsp salt)
    1/4 tsp ground black pepper

    Recipe



    In a large microwave-safe dish, arrange chicken in a single layer with the meatiest pieces at the edge of the dish. Add water and carrots. Microwave on HIGH 20 to 25 minutes, turning the dish every 4 to 5 minutes. Let stand 10 minutes. Remove the chicken and debone when cool enough to handle. Skim the surface of the stock. Place leeks in a bowl and microwave with margarine on HIGH 6 to 8 minutes, or until tender. Add to the chicken stock with parsley, salt, peppe and the chicken meat. Reheat before serving.

 

 

 

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