Turkey: Balsamic Turkey & Peppers
Source of Recipe
SheHuffer
List of Ingredients
2 T. ground oatmeal
1/8 teaspoon black pepper.
4 turkey or chicken breast cutlets (about 2.5 oz each, and about ¼ inch thick.)
1 large green pepper, seeded and sliced.
1 large sweet red pepper, seeded and sliced.
3 cloves garlic, minced.
¼ cup chopped fresh basil or 1 teaspoon dried basil.
2 Tablespoons balsamic vinegar Recipe
1. Combine the ground oatmeal and pepper on a plate and press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess.
2. Preheat a large non-stick pan. Add the turkey and brown for 2 minutes on each side. Transfer to a platter and keep warm.
3. Add the remaining reheat skillet and add the peppers and the garlic. Reduce heat to low, cover, and cook for 3 to 5 minutes, stirring occasionally, until the peppers are crisp-tender.
4. Add the basil and vinegar; return the turkey to the skillet, raise the heat to medium and cook, stirring, 2 minutes more or until turkey is cooked through.
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