Turkey: Cheri's Stuffed Cabbage Rolls
Source of Recipe
SheHuffer
List of Ingredients
1 Cabbage (medium size head)
Filling:
1 lb. Ground Chicken or Turkey
1 cup Cooked Rice
1/2 tsp. Garlic Powder
1 Egg
Sauce:
1 1/2 cups Tomato Juice
1 Tbsp. Vinegar, White or Cider
2 Tbsp. Splenda
1/3 cup Tomato Paste Recipe
1. Place head of cabbage in large pot. Add water to cover. Heat over high heat and boil cabbage for 15 minutes, or until soft and pliable. Remove cabbage from heat. Drain and cool completely. Remove hard outer veins from the leaves. Set aside.
2. Preheat oven to 350°.
3. Combine ground meat, rice, garlic powder, and egg in a large mixing bowl. Stir until well blended. Place a small amount (approx. 1/3 cup) of meat mixture into the center of a cabbage leaf. Fold cabbage leaf over, tucking in the sides to keep meat mixture inside the cabbage leaf. Place cabbage rolls in an 8x8 pan.
4. Whisk all remaining ingredients together in a small mixing bowl until smooth. Spoon sauce over the cabbage rolls. Bake in preheated 350° oven for 1 hour.
Since this doesn’t have enough carbs for a meal, you will have to eat extra carbs when you have this.
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