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    Turkey: Citrus Roasted Turkey Breast


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Juicy orange peel on, cut into 1" chunks
    1/2 Lemon sliced, and sprinkled with 1/4 tsp Coarse kosher salt
    1 cup Oil-cured black olives, such as Nicoise (off plan.. may wish to omit)
    2 1/2 lb Boneless turkey breast
    1 1/2 tsp Lemon-pepper seasoning
    1 tsp Ground cumin
    2 tbl Olive oil

    Recipe



    * Preheat oven to 400 degrees. In a roasting pan, toss orange, lemon (and olives). Place turkey breast in pan, folding thin sides under to make a pocket. Tuck some of orange-olive mixture into pocket. Sprinkle with lemon-pepper and cumin and drizzle oil over turkey. Tent with foil.

    * Roast in preheated oven for 30 minutes. Reduce heat to 350 degrees and continue cooking 1 hour longer, basting once or twice, until juices run clear at thickest part.

    * Let stand for 10 minutes before slicing. Serve with pan juices (and olives).

 

 

 

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