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    Turkey: Cold Poached Turkey


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 turkey tenderloins
    2 tbl lemon juice
    1/4 cup chicken broth, low sodium brand
    1/8 tsp crushed red pepper
    1 sm onion chopped
    1 clove garlic minced

    Recipe



    * Place tenderloins, lemon juice, broth, red pepper, onion and garlic in a Dutch oven. Add just enough water to cover turkey. Heat to boiling and then
    reduce heat. Cover and simmer about 30 minutes or until juices run clear.
    * Refrigerate turkey in broth until cool.

 

 

 

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