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    Turkey: Crockpot 8 Hour Turkey Stew


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 cup peeled, cubed potatoes
    2 cup quartered mushrooms
    1 1/2 cup chopped carrots
    1 cup coarsely chopped onions
    2 cloves garlic, minced
    1 tsp each ground thyme and dried basil
    1/2 tsp black pepper
    2 lb boneless, skinless turkey breast, cut into 1" cubes
    2 tbl flour (or use oat flour for more plan-friendly)
    1 cup chicken broth
    1 1/2 tbl tomato paste
    1 tsp Worcestershire sauce (use low sodium brand -- this is off plan ingredient)
    1/4 cup chopped fresh parsley

    Recipe



    * Combine the first 8 ingredients in a 3-quart or larger crock-pot.
    * Pat turkey cubes dry and coat with flour. Arrange over top of vegetables. Mix broth, tomato paste and Worcestershire sauce in a small bowl. Pour over turkey.
    * Cover and cook on LOW setting for approximately 8 hours. During the last hour, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove the lid for more than a minute or so. Stir in parsley just before serving.

 

 

 

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