member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Turkey: Crockpot Turkey Breast & Broth


    Source of Recipe


    www.geocities.com/ARNFL/

    List of Ingredients




    2 onions, sliced thinly
    3-4 stalks celery, chopped
    10-12 small baby carrots
    2 T. garlic, chopped
    4-6 pound turkey breast, partially thawed

    1 T. rosemary
    1 can chicken broth
    1/2 cup white wine OR more broth
    poultry seasoning and pepper

    Recipe



    Spray large crockpot with cooking spray. Place the onions, celery, carrots, and garlic on the bottom of the Crockpot. Put the turkey breast halves on top of the veggies. Combine the wine, chicken broth, and rosemary and pour over the turkey breast. Sprinkle poultry seasoning and pepper on the top. Cover and cook on LOW 4 1/2-5 hours or until turkey is tender. Remove the turkey from the Crockpot, strain the veggies, keeping the turkey broth, and put the broth in quart jars. Discard the veggies.

    Put the turkey breast into the refrigerator until it has cooled and is easy to handle. (The turkey is easier to handle if it's been cooked and cooled the day before it's going to be used.) Remove the turkey from the bones and discard the bones. Place the turkey in a plastic zipper bag until ready to use.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |