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    Turkey: Curry Turkey Stirfry


    Source of Recipe


    internet

    List of Ingredients




    2 cup Turkey breast, chopped, cooked
    1 1/2 tsp Curry powder,
    1 tbl Soy sauce, low sodium
    4 Green onions, chopped
    4 Celery stalks, chopped thin
    1 lb Fresh pea pods, snipped
    1 Sweet red pepper, sliced
    1 tbl Cornstarch, (off plan ingredient)
    1 1/2 cup Water

    Recipe



    * Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just until the liquid thickens.

 

 

 

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