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    Turkey: Fantasy Cabbage Rolls


    Source of Recipe


    Lori M.P.

    List of Ingredients




    1 lb. of ground turkey
    1 medium onion, chopped
    1 clove garlic, pressed
    1 can diced tomatoes (15 ounces)
    3/4 cup rice, uncooked
    1/2 tsp. oregano
    1/2 tsp. basil
    1/2 tsp. black pepper
    1 1/4 cups water
    3/4 pound cabbage, cut into bite-sized chunks

    Recipe



    Heat large frying pan over high heat. Add ground turkey and saute until nicely browned. Add onion and garlic and saute 1 minute longer. Mix in tomatoes (undrained), uncooked rice, oregano, basil, pepper and cups water. Arrange cabbage on top. Bring to a boil. Reduce heat to low, cover and simmer for 30 minutes or until liquid is absorbed. Stir cabbage into turkey mixture. Cover and let stand 10 minutes before serving.

    Compatible with Body Type:

    Breakfast A-C-D-E
    Morning Snack C-E
    Lunch A-B-C-D-E
    Afternoon Snack B-C-D
    Dinner A-B-C-D-E

 

 

 

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