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    Turkey: Garlic Sausage 2


    Source of Recipe


    Chef-B

    List of Ingredients




    1-pound ground turkey (white meat)
    6 to 8 cloves garlic
    ¼ tsp black pepper
    ¼ tsp onion powder
    ¼ tsp curry powder
    ¼ tsp sage
    1 to 2 tsp parsley flakes

    Recipe



    Mix well then make one small patty to check the flavor you may wish to add more of the spices
    To fit your taste. Refrigerate for 24 hours so the flavors will mingle well

 

 

 

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