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    Turkey: Herb Glazed Turkey Slices


    Source of Recipe


    taste of home

    List of Ingredients




    1 1 1/4 lb pkg turkey breast slices
    1/2 cup chicken broth
    1/2 cup apple juice
    1 tablespoon honey
    1 tablespoon Dijon mustard
    (original recipe called for 1/2 teaspoon salt)
    1/4 teaspoon dried basil
    1/4 teaspoon rosemary
    1/4 teaspoon garlic powder
    1 tablespoon cornstarch
    1 tablespoon water
    hot cooked brussels sprouts and carrots -- optional

    Recipe



    In a large skillet, brown turkey slices using cooking spray or more broth. Combine broth, apple juice, honey, mustard, basil, rosemary and garlic powder; pour over turkey. Cover and simmer for 8 minutes or until the turkey is no longer pink. Mix the cornstarch and water; stir in skillet. Cook and stir until thickened and bubbly. Serve with brussels sprouts and carrots if desired.

 

 

 

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