member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Turkey: Kiddoc's Tomato Sauce


    Source of Recipe


    Kiddoc

    List of Ingredients




    one package Jennie-O extra lean ground turkey breast
    one 28 oz can no-salt tomato sauce
    one 28 oz can no-salt tomato puree
    one can no-salt tomato paste
    about 2 - 3 cloves of garlic
    1 cup chopped onion
    1 cup sliced mushrooms
    Oregano
    PARSLEY!!
    Peppercorn Blend (I am loving this stuff, all different kinds of peppercorns in a little grinder-- has a little spicy kick)
    sundried tomatoes (I found some packaged with no salt added and already "juliennne style" so no chopping)
    2 tablespoons white wine *optional*
    2 tablespoons no-salt chicken broth *optional*

    Recipe



    The extra lean turkey breast has really no fat or liquid to it, so it scalds easily unless you add a little something. I have cooked it in 1/4 c. of water, but I like the flavor better when I cook it in the wine/chicken broth blend.

    Cook turkey breaking apart with spoon as needed in wine and broth until browned thoroughly. Add onions, mushrooms, garlic, and spices and mix thoroughly while heating over medium heat until onions are cooked (they'll turn transparent). Add sauce, puree, and paste and stir well. (At this point, I added more of each of the spices as well). Add about 3 oz. of sundried tomatoes and stir in. Reduce heat to low and simmer 25 - 35 minutes, stirring frequently, until desired consistency. Makes 8 ~ 1 cup servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |