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Turkey: Marinated Turkey Breast

Source of Recipe

Swanson's Easy Lowfat Recipes


List of Ingredients

5 pounds turkey breast, skinless
14 1/2 ounces low sodium
1 teaspoon rosemary sprigs -- crushed
1 teaspoon thyme -- crushed
1/8 teaspoon pepper


Recipe

Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmettallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350¼ for 1 3/4-2 1/2 hours or until thermometer reads 170¼, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing.

NOTE: If using boneless turkey breasts the cooking time will be shorter.