Turkey: More Turkey Sausage
Source of Recipe
fooddownunder.com
List of Ingredients
2 lb Ground turkey (white meat recommended)
(original recipe called for 1/2 tsp Salt)
1/4 tsp Dried thyme
1/4 tsp Dried savory
1/4 tsp Pepper
1/4 tsp Marjoram
1 tbl Chopped cilantro
1 tsp Paprika
1/8 tsp Fennel seed
1 Clove garlic, mincedRecipe
* 1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.
* 2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties.
* 3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.
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