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    Turkey: Roast Turkey 2


    Source of Recipe


    adapted from cooking light

    List of Ingredients




    1 fresh unbasted turkey (14-pound)
    4 cups chopped onion
    Vegetable cooking spray
    1/2 cup water
    1 cup low-sodium chicken broth

    Recipe



    Place onion on a rack coated with cooking spray. Place in a roasting pan. Pour 1/2 cup water into pan. Place turkey, breast side up, on top of onion; coat turkey with cooking spray. Insert meat thermometer in meaty part of thigh, making sure it does not touch bone. Bake at 325 deg for 1 hour.

    Pour broth into pan. Cover turkey loosely with aluminum foil, and bake an additional 1-1/2 hours. Uncover and bake an additional hour. Cut the cord holding the ends of the legs to the tail (to ensure that thighs cook internally). Bake, uncovered, an additional 30 minutes or until meat thermometer reaches 185 deg.

    Remove turkey from oven. Cut a small slit on each side of turkey between the thigh and rib cage; let stand 20 minutes to drain all juices. Place turkey on a serving platter, and discard onion.

 

 

 

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