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    Turkey: Spicy Sausage Patties


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    1 poblano chili -- roasted, stemmed and seeded
    1/2 cup tightly packed fresh cilantr o
    1/2 cup tightly packed fresh italian parsley
    1/2 cup tightly packed romaine lettuce
    1 bay leaf
    2 teaspoons dried oregano -- crushed
    (original recipe called for 1/2 teaspoon salt)
    1/8 teaspoon freshly ground pepper
    1/8 teaspoon ground cumin
    1/8 teaspoon ground cloves
    1 pound lean ground turkey -- (99% fat free)

    Recipe



    In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.

    Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.
     

 

 

 

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