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    Turkey: Tex-Mex Turkey Tenderloins


    Source of Recipe


    adapted from fooddownunder.com

    List of Ingredients




    1 lb Turkey tendeloin steaks, cut about 1/2" thick
    1 tsp Grd cumin,
    (original recipe calls for 1/8 tsp Salt,)
    1/8 tsp Pepper, ground
        Nonstick spray coating,
    1 cup Tomato, chopped seeded
    1 cup Zucchini, chopped
    1/4 cup Sliced green onions,
    4 oz (1) can diced green chili,
        Peppers,
        Fresh chili peppers (optional)

    Recipe



    * Rinse turkey; pat dry. Stir cumin, (salt,) and pepper; sprinkle on both sides of turkey tenderloin steaks.

    * Spray a cold large skillet with nonstick coating.

    * Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes or until tender and no longer pink, turning once. Transfer turkey to serving platter.

    * Cover with foil to keep warm.

    * Add tomato, zucchini, green onions, and diced chili peppers to skillet. Cook and stir over high heat for 1 to 2 minutes or until vegetables are crisp-tender.

    * Spoon vegetables over turkey. If disired, garnich with fresh chili peppers.

 

 

 

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