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Turkey: Turkey Sausage & Mushroom Hot Dish

Source of Recipe

adapted from recipe at www.honeysucklewhite.com


List of Ingredients

1/2 pound Honeysuckle White Sweet Italian Sausage, casings removed (or use homemade turkey sausage meat)

1 package (8 oz.) sliced mushrooms
1 - onion, chopped
1 - green pepper, chopped
1 cup Arborio or regular rice, not instant
2 cups reduced-sodium chicken broth
1/2 tsp. freshly cracked pepper


Recipe

Slice sausages open with a sharp knife and remove casings (or use your homemade turkey sausage mixture). Spray a large saucepan with non-stick spray; heat over medium-high heat. Add the sausage, mushrooms, onions and green pepper, breaking up the sausage with a fork. Cook until the sausage is browned and the vegetables are tender, about 8 minutes. Add the rice, stirring to coat. Add the broth and ring to a boil. Cover, reduce the heat and simmer until the broth has evaportaed and the rice is tender, about 20 minutes. Season with black pepper and serve.