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Turkey: Turkey Stuffed Potatoes

Source of Recipe

Thinnerme
Prepare one batch turkey sausage - don't cook..Select several baking potatoes that are slightly larger than your normal serving size. Wash thoroughly. Using a knife or other tool, bore a hole lengthwise through the potato. You can keep these trimmings to use for hash or mash...Pack the hole tightly full of turkey sausage. Wrap each potato in foil and bake until done (tender when poked with a fork or gently squeezed).

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Protein B, Carbohydrate A


potatoes should be cooked at a high temp of 425 to 450 F for aprox an hour, this makes them fluffy on the inside.