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    Turkey: Zesty Turkey and Rice


    Source of Recipe


    Kraft Creative Kitchens

    List of Ingredients




    2 cup chicken broth, low sodium
    1 tsp basil
    1/4 tsp garlic powder
    1/4 tsp hot pepper sauce
    14 1/2 ozs stewed tomatoes
    2 cup long-grain white rice cooked
    (original recipe called for 1 cup frozen green peas thawed)
    2 cup turkey light meat, skinless cooked and cubed

    Recipe



    In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.

 

 

 

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