Chicken: Sauteed Chicken Breast with Red Wine & Shallot Sauce
Source of Recipe
adapted from fooddownunder.com
Recipe Introduction
"My husband and I are the chefs and this is one of our most popular chicken entrees. It has an unusual taste and wonderful fragrance! ...Patricia Endlich"
List of Ingredients
� �ground oat Flour seasoned with Freshly-ground black pepper to taste
4 boneless chicken breast halves
SAUCE:
1 cup dry red wine
4 shallots - (to 5) diced
� � (original recipe calls for Honey)
� � Raspberry vinegar
� � Fresh or dried rosemary
� �(original recipe calls for Salt to taste)
� � Freshly-ground black pepper to taste
� � Fresh garlic to taste
Recipe
* Chicken preparation: Coat chicken with flour, cook in skillet over medium heat until cooked and tender. Remove from pan and keep warm. Prepare sauce in same pan and pour over chicken.
* Sauce: Heat sauce ingredients to boiling, stir in seasonings, cook two minutes or until sauce is reduced and syrupy.
|
|