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Chicken: Sauteed Chicken Breast with Red Wine & Shallot Sauce

Source of Recipe

adapted from fooddownunder.com


Recipe Introduction

"My husband and I are the chefs and this is one of our most popular chicken entrees. It has an unusual taste and wonderful fragrance! ...Patricia Endlich"

List of Ingredients

   ground oat Flour seasoned with Freshly-ground black pepper to taste
4 boneless chicken breast halves

SAUCE:
1 cup dry red wine
4 shallots - (to 5) diced
    (original recipe calls for Honey)
    Raspberry vinegar
    Fresh or dried rosemary
   (original recipe calls for Salt to taste)
    Freshly-ground black pepper to taste
    Fresh garlic to taste


Recipe

* Chicken preparation: Coat chicken with flour, cook in skillet over medium heat until cooked and tender. Remove from pan and keep warm. Prepare sauce in same pan and pour over chicken.
* Sauce: Heat sauce ingredients to boiling, stir in seasonings, cook two minutes or until sauce is reduced and syrupy.