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    Chicken: Sauteed Chicken Breast with Red Wine & Shallot Sauce

    Source of Recipe

    adapted from fooddownunder.com

    Recipe Introduction

    "My husband and I are the chefs and this is one of our most popular chicken entrees. It has an unusual taste and wonderful fragrance! ...Patricia Endlich"

    List of Ingredients

    � �ground oat Flour seasoned with Freshly-ground black pepper to taste
    4 boneless chicken breast halves

    SAUCE:
    1 cup dry red wine
    4 shallots - (to 5) diced
    � � (original recipe calls for Honey)
    � � Raspberry vinegar
    � � Fresh or dried rosemary
    � �(original recipe calls for Salt to taste)
    � � Freshly-ground black pepper to taste
    � � Fresh garlic to taste

    Recipe

    * Chicken preparation: Coat chicken with flour, cook in skillet over medium heat until cooked and tender. Remove from pan and keep warm. Prepare sauce in same pan and pour over chicken.
    * Sauce: Heat sauce ingredients to boiling, stir in seasonings, cook two minutes or until sauce is reduced and syrupy.

 

 

 


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