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    Grains: Herbed Millet


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Millet
    2 1/2 cup Water Or To 3 C Water,Or More As Necessary
    (original calls for 1/4 tsp Sea Salt)
    1/2 sm Onion Finely Chopped
    1 Clove Minced Garlic
    1 tsp Sage

    Recipe



    Put all the ingredients in a med saucepan and bring to a boil. Cover and reduce heat to low. Cook 30 min or until millet has absorbed all the moisture of the water. It's a good idea to check it at 20 min, as sometimes the millet cooks faster.

    Note: A good breakfast or dinner dish. Add the greater amount of water if you like a creamy consistency; lesser if you prefer it like a dinner grain.

 

 

 

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