member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Rice: A Ton of Rice Stir-Ins

    Source of Recipe

    adapted from www.nationalricemonth.com

    Recipe Introduction

    These recipes are great for what you have as left overs in the refrigerator. It is quick and simple. Emerald Isle: Add peas and finely chopped fresh mint to hot, cooked rice.

    Lemon Zinger: Add fresh lemon juice and lemon zest to hot, cooked rice

    How Sweet It Is: Add cinnamon and sugar substitute to hot, cooked rice.

    Maui Wowi: Add crushed pineapple and green bell pepper slices to hot, cooked rice.

    Dracula's 'Shroom: Add mushrooms and sauteed garlic to hot, cooked rice.

    Gardener's Delight: Add chopped fresh basil and chopped tomatoes to hot, cooked rice.

    Moo Goo Rice: Add sauteed mushrooms, snow peas and sliced water chestnuts to hot, cooked rice

    Mama Mia: Add tomato basil sauce, cooked zucchini and Italian sausage to hot, cooked rice.

    Rice Ole: Add black beans, minced red onion, chopped bell pepper, chopped cilantro, and vinaigrette to hot, cooked rice.

    For Southerners Only: Add cooked okra and stewed tomatoes to hot, cooked rice.

    Mock Apple Cobbler: Add sliced apples, cinnamon, and brown sugar to hot cooked rice.

    South of the Border: Add diced tomatoes, sliced green onions and chopped cilantro to hot, cooked rice.

    Little Bit of Italy: Add asparagus tips, red and yellow peppers to hot, cooked rice.

    Feeling Slightly Mexican: Add tomato chunks, fresh cilantro, and lots of lemon

    Pooh Bear's Favorite: Add milk, a little sugar and a dash of vanilla to hot, cooked rice. Simmer until thickened.

    Farmer's Scramble: Add scrambled eggs, sausage and green onions to hot, cooked rice.

    Indian Gold: Cook rice with a pinch of saffron. Add cooked green beans.

    Tea-Time: For extra flavor, toss an herbal tea bag into the water while rice cooks.

    Rice Worth Crowing About: Cook rice in chicken stock. Add sauteed onions, mushrooms and green pepper

    It's Greek to Me: Cook rice in chicken broth with chopped onion and a clove of minced garlic. Fold in chopped parsley.

    Curry in a Hurry: Saute curry and turmeric in saucepan. Add rice and stir to coat. Add water and cook rice.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |