Rice: Baked Brown Rice 2
Source of Recipe
fooddownunder.com
List of Ingredients
1 cup brown rice
3 tsp onion minced
1 tsp dried parsley
2 1/2 cup nonfat beef broth, low sodium * see note
1 tsp Mrs DashRecipe
Brown the rice in a nonstick skillet. When golden brown, place in tightly covered casserole. Pour over rice, hot defatted beef broth (mix as per directions on can). Bake in a 350 degree oven for one hour. Garnish with dehydrated parsley. Add more water if needed during cooking.
NOTES :To remove fat, chill can of beef broth in refrigerator; lift off congealed fat with spoon.
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