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    Rice: Baked Spinach Balls

    Source of Recipe

    micar1321

    List of Ingredients

    2 c. cooked rice
    1 small onion
    1 clove garlic
    1/4 t. sage
    1/4 t. dried thyme
    1/4 t. black pepper
    1 package frozen spinach (thawed, well drained)
    1/4 c. fat-free, reduced sodium chicken broth
    2 egg whites, beaten

    Recipe

    Combine rice, onion, garlic, thyme, sage and pepper in medium bowl; mix well. Combine spinach, broth and egg whites in separate medium bowl; mix well. Stir into rice mixture. Cover; refrigerate 1 hour or until mixture is firm.

    Preheat oven to 350°F. Shape mixture into golf ball sizes balls. Place on ungreased baking sheet; bake 15 minutes. Makes 4 servings.

 

 

 


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