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Rice: Brown Basmati Lemon Rice

Source of Recipe

Betsy & John Burtis


List of Ingredients

1 cups Basmati rice, uncooked
2 cups vegetable stock
lemon zest from 1 lemon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp cinnamon
1/2 tsp ground cumin
1/2 tsp ground coriander
1 pinch saffron optional
1 tbsp chopped fresh parsley


Recipe

Rinse the rice and soak it for 20 minutes in cold water. Drain. Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered, for 20 minutes, or until the water is absorbed and the rice is cooked. Garnish with the chopped parsley.