Email to Buny      

Rice: Brown Basmati Rice w/ Lemon

Source of Recipe

from Low-Fat Living by Robert Cooper


List of Ingredients

1 tb Oil (opt)*
2 Shallots
2 Garlic minced
2 tb Juice lemon
1 tb Zest lemon
1 tb Parsley minced
1/2 ts Sugar sub.
Pepper
1 1/2 c Broth, chicken or vegetable
3/4 c Rice, brown, basmati



Recipe

Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer 35-45 minutes till broth is absorbed. Remove from heat, fluff lightly with fork and keep covered till serving time.

Note from original poster: *Have never used the oil, just sauted in sprayed nonstick pan. I've always made this in my rice cooker with adjustments