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Rice: Brown Rice, All Day

Source of Recipe

Nancy Eddy


List of Ingredients

3 cups water
2 cups brown rice


Recipe

Bring 3 cups of water to a boil. Add 2 cups brown rice, bring back to boil, lower heat, cover and simmer for 15-30 minutes (as long as I have time for in the morning - the longer you do it, the less "wet" rice you have on the bottom. Turn off the burner, and leave it til you get home.