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Rice: Cabbage Rice Casserole with Cumin

Source of Recipe

becky


List of Ingredients

2 T olive oil (OR use cooking spray or broth to make this more plan friendly)
2 lg onions, sliced
8 c cabbage, shredded (1 small head)
6 lg cloves garlic, chopped
2 ts ground cumin
2 c long-grain white rice
1 qt vegetable stock or water
1/2 ts hot red pepper flakes
1 ts dried oregano
14 1/2 oz can diced tomatoes, drained
freshly ground black pepper


Recipe

Preheat the oven to 350 degrees F. In a large casserole or Dutch oven, heat the oil over medium heat (or use cooking spray or broth for this step). Add the onions and saute until softened, about 5 minutes. Add the cabbage, cover, and cook over low heat, stirring often, until wilted, about 5 minutes. Add the garlic, cumin, and rice and saute about 2 minutes. Add the stock, red pepper flakes, oregano, tomatoes, and black pepper to taste. Mix well and bring to a boil.

Remove from the heat, cover, and bake 30 minutes, or until the riceis tender. Taste and adjust the seasonings. Serve hot.