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Rice: Celery Rice Casserole

Source of Recipe

Calorie-Carbo-Fat Counter & Cookbook


List of Ingredients

2 1/2 Cups Nonfat Chicken Broth, Boiling
1 Cup Rice, uncooked
3 Cups Celery, sliced 1/2" thick
1/2 Cup Onion, finely chopped
1/2 Teaspoon Marjoram
(original recipe called for 1/8 Teaspoon Salt )
1/8 Teaspoon Pepper
Celery leaves, chopped, for Garnish


Recipe

Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400ºF oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves.