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Rice: Cinnamon Rice

Source of Recipe

hintonaround


List of Ingredients

Your portion of warmed cooked rice
cinnamon to taste
1 pkt Splenda (1 to 2)
1 tbsp rice or soy milk (1 to 2) -- not on program, so be sure to use sparingly!


Recipe

Combine rice, cinnamon, and Splenda. Add just enough rice or soy milk** to get a creamy taste and feel. Can also add vanilla extract

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate B