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Rice: Everyday Herb Rice

Source of Recipe

fooddownunder.com


List of Ingredients

1 tbl Dried onion flakes
1/2 tbl Dried celery flakes
2 tbl Dried parsley
1/2 tsp Dried garlic flakes
1 tbl Dried green pepper flakes
1/2 tsp Ground tumeric
1 tbl Chicken flavored granules, or bouillion (or use Herb-Ox chicken bouillion granules)
1 tsp Sugar (or use splenda)
(original recipe calls for 1/4 tsp Salt)
1 pch Ground cloves
1/2 cup Wild OR brown rice
2 1/2 cup Water
1 cup Scallion, chopped green with some white


Recipe

In a small bowl, combine the first 10 ingredients. In a medium saucepan, combine the rice, water, and the herb mixture. Bring to a boil, partially cover, lower the heat, and simmer for 45 minutes, or until the rice is cooked. Fluff with a fork. Fold in the scallions and serve at once.