Rice: Fluffy Lemon Rice
Source of Recipe
fooddownunder.com
List of Ingredients
1 lrg lemon
(original recipe called for 1/2 tsp salt)
1/4 tsp ground turmeric or curry powder
1 cup parboiled rice
1 lemon juiced
1 lemon zest Recipe
In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2 1/4 cups water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 minutes. When rice is done, stir in grated lemon peel.
* original poster's notes: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didn't have any turmeric so I substituted curry powder.
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