member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Rice: Greek Spinach & Rice #2

    Source of Recipe

    www.angelfire.com/journal/wwrecipes

    List of Ingredients

    1 cup water
    1 medium onion -- finely chopped
    2 cloves garlic -- minced
    1 teaspoon dried oregano -- crushed
    1 teaspoon chicken bouillon granules
    1/2 teaspoon lemon peel -- finely shredded or 1
    tablespoon lemon juice
    1/8 teaspoon pepper
    1/2 cup long-grain rice
    5 ounces frozen spinach -- thawed and drained
    lemon peel -- optional

    Recipe

    In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes. Stir in spinach. Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.

    - - - - - - - - - - - - - - - - - - -
    NOTES : To use half a package of the frozen spinach, place the unwrapped spinach in
    a microwave-safe dish and cook on 30% power (medium-low) for 2 to 4 minutes or just till soft enough to cut in half with a sharp knife. Rewrap one half and return to freezer. Continue to cook the remaining half on 30% power for 3 to 5 minutes more or till thawed.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |