Rice: Lemon-Thyme Vegetable Rice
Source of Recipe
500 Fat-Free Recipes
List of Ingredients
2 cups nonfat chicken broth or water
2/3 cup uncooked long grain white rice
1/2 teaspoon ground thyme leaves
1/4 teaspoon black pepper
1 red bell pepper, seeded, chopped
1/4 cup chopped scallions
2 tablespoons fresh chopped parsley
(original called for 1 c. frozen peas)
1 teaspoon finely grated lemon peel Recipe
Bring broth or water to a boil in a large saucepan. stir int he rice, thyme and pepper. Simmer over low heat for 10 minutes. Stir in the red pepper and scallions; simmer for 5 minutes. Stir in parsley and lemon peel. Simmer for 5 more minutes, or until rice is tender.
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