Rice: Spiced Rice
Source of Recipe
Karen Haigh
List of Ingredients
1 3/4 cups water
5 cracked cardamom pods (unpeeled)
5 whole cloves
5 whole allspice
5 whole black pepper
1 inch cinnamon stick
1 bay leaf
1/4 teaspoon turmeric per cup of rice (optional)
Recipe
Rinse rice thoroughly, approximately half a cup per person. For each cup rice, add the above ingredients. Bring to boil. Stir. Put oven on minimum, put lid on pot & cook until done (without raising lid, if you can ), about 15 minutes.
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