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    Rice: Spicy Brown Rice


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup Chicken broth defatted
    1 cup Brown rice, uncooked
    1 Bay leaf - (or 2)
    3 dsh Toabasco sauce
    1 tsp Lemon juice
    1 Tomato peeled and chopped

    Recipe



    In a pot bring chicken broth to a boil. Add all ingredients except tomato. Lower heat and simmer approximately 45 to 60 minutes or until chicken broth is absorbed. Remove from heat. Stir in tomato and re-cover. Let cool slightly and serve.

 

 

 

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