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Rice: White and Wild Rice Pilaf

Source of Recipe

Rosebud


List of Ingredients

* 3 cups cooked white rice
* 2 cups cooked wild rice
* 1/2 cup cooked millet (optional)
* juice from 1 lemon
* juice from 3 key limes
* 5-8 green onions (chopped)
* 1 finely grated carrot
* water chestnuts (chopped, optional)
* mushrooms (chopped, optional)
* 1 tsp tarragon
* 1 tsp crushed red pepper
* 1/2 tsp black pepper
* 1 tsp paprika
* 2 tbsp fresh parsley (chopped)
* chicken broth


Recipe

Mix all ingredients in a large bowl, adding enough broth to hold together. Toss and store. Heat in microwave or on stove.

Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate B, Vegetable A