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    Dressing: Fat-Free Italian Dressing


    Source of Recipe


    FatNoMo

    Recipe Introduction


    "** ThickenThin not/Starch is thickener made from guar gum, zanthan gum, acacia gum, and carob gum. Probably not on plan, but you can read about it at http://www.expertfoods.com/ThickenThin/notStarch.php "

    List of Ingredients




    1/2 Cup Unseasoned Rice Vinegar
    1/4 Cup Water
    1/4 Cup Red Wine Vinegar
    1/2 teaspoon Paprika (sweet not hot)
    1/2 teaspoon Garlic Powder
    1/2 teaspoon Black Pepper (freshly ground)
    1/2 teaspoon Ground Oregano
    1 tablespoon Splenda (to taste) (1 to 3)
    1 1/2 t ThickenThin not/Starch™ thickener

    Note: 3 tablespoons of Splenda will result in a sweet St. Louis Italian-style salad dressing.

    Recipe



    Mix the water and thickener together and mash the thickener with the back of a spoon until dissolved. Add remaining ingredients and pour into a serving bottle. Shake. This can be stored at room temperature. If you use fresh garlic instead of garlic powder, store it in the refrigerator.

 

 

 

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