Dressing: Salad Dressing Base
Source of Recipe
Graham Kerr
List of Ingredients
1 large yellow onion
1 cup water
1 tablespoon arrowroot
2 tablespoons rice wine vinegar Recipe
1. Cut the onion in half with the skin and ends attached. Lay the halves on a plate, face down and microwave for 15 minutes. Peel and cut the ends off, place the cooked white part into a blender and whiz until completely smooth.
2. Push the onion puree through a sieve into a bowl or measuring jug. Combine the onion puree with the water, arrowroot and vinegar. Heat to thicken and clear. Cool and use as a base for salad dressings. Store in the refrigerator for up to a week.
|
|
member logon
