Salad: Apple & Fennel Salad
Source of Recipe
DonnaD
List of Ingredients
5 oz Fresh Spinach
1 Small Fennel Head, sliced
2 Medium Granny Smith Apples
1 Small Red Onion, sliced
1/2 tsp. McCormick Pepper Blend
1/2 tsp. Mrs. Dash (I use table blend)
* The Granny Smith apples should be peeled and cubed.
Recipe
Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings
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