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Salad: Bean-Artichoke Salad

Source of Recipe

adapted from 500 More Fat-Free Recipes


List of Ingredients

3 cups green beans, cut into 2 inch pieces
1/3 cup balsamic vinegar
1/4 cup chopped fresh parsley
1 tablespoon dried basil
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1 large carrot, sliced
1/2 cup thinly sliced onion
3 cups cooked pinto beans
3 cups water packed canned artichoke hearts rinsed, chopped
1 medium tomato, cut into thin wedges


Recipe

Place green beans in a steamer basket over boiling water, cover and steam until tender-crisp, about 2 minutes. Plunge into cold water and then drain thoroughly. Mix vinegar, parsley, basil, garlic and black pepper. Combine veggies and beans in a large bowl. Pour dressing over the salad. Toss gently and top with tomato slices. Serve.