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Salad: Cherokee Salad

Source of Recipe

adapted from Dr. Gabe Mirkin's Good Food Book


List of Ingredients

2 cups cooked wild rice
16 ounces cooked pinto beans, drained, rinsed
1 red bell pepper, chopped
1 bunch green onions, chopped
1/4 cup chopped cilantro, chopped
1/4 cup rice vinegar or lemon juice, to taste
1 teaspoon mild chili powder
tabasco sauce to taste


Recipe

(original recipe called for 1 cup frozen corn). Combine all and serve.