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Salad: Jicama Salad

Source of Recipe

From member lynnsafford


List of Ingredients

* 1/2 medium jicama, cut in small julienne (a v-slicer works great for this)
* 1/4 bell pepper (any color, red is especially nice)
* 1/2 cup fresh pineapple, cut in small pieces
* 1/2 tsp dried cilantro or 1 tbsp fresh
* 2 tbsp rice wine vinegar*
* 1 - 2 tbsp pineapple juice (depending on how juicy the pineapple is)


Recipe

Mix rice wine vinegar, pineapple juice and cilantro together in a small bowl or cup. Toss jicama, pepper and pineapple pieces together in medium mixing bowl. Pour dressing over and toss. Refrigerate at least a few hours to mix flavors.

*Be sure to read the label of the rice wine vinegar. Some brands contain very high amounts of sodium and sugar.

Compatible with Body Type:
Breakfast C-E
Morning Snack
Lunch
Afternoon Snack
Dinner
Evening Snack

This Recipe Contains: Carbohydrate A, Fruit A