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Dressing: Poppy Seed Dressing

Source of Recipe

""The Art of Cooking for the Diabetic" by Mary Abbott Hess"


List of Ingredients

1/2 cup water
1/2 cup cider vinegar
(original recipe calls for 1/2 tsp salt)
1/2 tsp dry mustard
1/8 tsp freshly-ground black pepper
Sugar substitute equal to 4 tspns sugar
1 tbsp poppy seeds


Recipe

Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.

Delicious over fruit salads.