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Salad: Zucchini Salad

Source of Recipe

MabellWFTX1


List of Ingredients

1 cup sliced red onion
1 cup halved cherry tomatoes
1/2 tsp freshly minced garlic
2 tsps freshly minced
4 tsps rice wine vinegar
Italian parsley
2 cups julienned zucchini (approx 2 med size zucchini)
pepper to taste


Recipe

Put the onions and garlic in a large pan with 2 tsp rice wine vinegar. Cover the pan and let braise over medium heat. When the onion is translucent but not soft, remove the pan from the heat, add the zucchini, and toss. The goal is to let the heat from the onions just wilt the zucchini. Toss with the remaining 2 tsps rice wine vinegar, the cherry tomatoes, and parsle. Seaons with pepper to taste.