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Salad: Zucchini Slaw

Source of Recipe

adapted from 1,000 Lowfat Recipes


List of Ingredients

3 cups shredded green cabbage
1 medium zucchini, shredded
2 cups shredded carrots
3 tablespoons white wine or rice vinegar
1 tablespoon lemon juice
2 tablespoons light brown sugar (or sugar twin)
(original recipe calls for 1 tablespoon oil )
1 teaspoon low salt soy sauce
1/4 teaspoon dry mustard
(original recipe calls for 1/2 teaspoon kosher salt )


Recipe

Toss together the cabbage, zucchini and carrots. In another bowl, whisk together the remaining ingredients. Pour over the vegatables and toss.