Salad: Beet & Pepper Salad
Source of Recipe
500 Fat-Free Recipes
List of Ingredients
2 cups canned sliced low sodium beets, reserving 1/2 cup juice
1/2 cup red wine vinegar
2 tablespoons splenda
1 small green bell pepper, thin sliced
1/2 teaspoon black pepper
1/4 teaspoon ground cloves
1 small onion, thin sliced Recipe
Place the beets in a glass bowl. Place reserved beet juice and vinegar in a med. saucepan and bring to a boil. Add the splenda, green pepper, black pepper, cloves and onion. Bring to a boil again. Pour vinegar mixture over beets in bowl. Chill for 3 hours.
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