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    Salad: Gazpacho Salad


    Source of Recipe


    Cooking Light

    List of Ingredients




    3 cups seeded chopped tomato
    1 cup peeled chopped cucumber
    1 cup chopped green bell pepper
    1/4 cup thinly sliced green onions
    1/4 cup chopped purple onion
    2 tablespoons minced fresh basil
    7 1/2 teaspoons red wine vinegar
    1 teaspoon olive oil (off plan ingredient)
    1 teaspoon Dijon mustard
    (original recipe calls for 1/8 teaspoon salt )
    1/8 teaspoon pepper
    2 cloves garlic minced

    Recipe



    Combine first 5 ingredients in a bowl; set aside. Combine basil and next 6 ingredients, stirring with a wire whisk until blended. Pour over tomato mixture; toss gently. Cover and chill 1 hour.

 

 

 

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